Prep 15 mins
Cook 45 mins
This is made at the Le Cellier Steakhouse in the Canada Pavilion at Epcot.
Make and share this Disney's Canadian Cheddar Soup recipe from Food.com.
- 1⁄2 lb bacon, cut into 1/2 inch pieces
- 1 medium red onion, cut into 1/4 inch pieces
- 3 celery ribs, cut into 1/4 inch pieces
- 4 tablespoons unsalted butter
- 1 cup all-purpose flour
- 2 cups chicken broth
- 4 cups milk
- 3⁄4 lb white cheddar cheese, grated
- 1 tablespoon hot pepper sauce
- 1 tablespoon Worcestershire sauce
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1⁄2 cup warm beer
- 5 scallions, chopped
- In large deep pot, cook bacon over medium heat for 5 minutes, stirring, until lightly browned. Add onion, celery and butter; saute until onion has softened, about 5 minutes.
- Add flour and cook, stirring constantly, for about 4 minutes over medium heat. Whisk in chicken broth and bring to a boil for 1 minute. Reduce heat to a simmer; cook 15 minutes, stirring occasionally.
- Add milk; continue to simmer 15 minutes. Do not bring to a boil.
- Remove from heat; stir in cheese, hot pepper sauce, Worcestershire sauce, salt and pepper until cheese is melted and the soup is smooth. Stir in warm beer; if soup is too thick, add some warm milk.
- Serve soup hot, garnished with scallions.
SPOT on recipe!!! My daughter just finished her internship at Disney and came home raving about this soup. I modified it a little bit to make it more like she said the original at Epcot.<br/>I fully cooked the bacon seperatly, I like it more crisp. I used a little of the bacon grease in the veggies.<br/><br/>Chicken Stock: I prefer the Knorr stock packages (like a little gel packet), it has a richer more velvety feel than canned stock. I add water to make the liquid amounts equal out. So I add one stock piece to the veggies and let it melt in, then half the water and put all of the veggies into a blender and puree them so they are smooth, then transfer back to the pot and stir in the flower and continue with the recipe as directed.
I love this soup ! Very rich and comforting for a cold winters night !
This was a very rich tasty soup. I cut the recipe in half, just the two of us, and was a little worried when I added the 1 cup of broth to the flour mixture. It was extremely thick, so I added about 1/2 cup more broth. The end result was a very tasty soup that I'll add to my winter time meals. Thanks