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    You are in: Home / Recipes / Disneyland's Blue Bayou Monte Cristo Sandwich Recipe
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    Disneyland's Blue Bayou Monte Cristo Sandwich

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 19, 2012

      This sandwich is sooo good, just as it is at Disneyland. The only thing is that I had to double the batter recipe to make 4 sandwiches.

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    • on November 27, 2011

      My first time making Monte Cristo Sandwiches. Batter came out perfect, I put bowl in freezer with a couple of ice cubes while I prepped the rest of the ingredients. Be sure to remove ice cubes and stir with a wisk. I also substituted the Swiss cheese for Smoked Gouda (yum), just make sure it's sliced thinly. For the compote I did two, one using cranberry relish and one using boysenberry jam and aged balsamic vinegar (my preference). I will use this recipe forever.

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    • on March 08, 2011

      Great recipe for a great sandwich! :-) I was out of eggs, so I used one tablespoon of milk instead. Still turned out delicious!

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    • on November 07, 2010

      Made it for the family, substituting strawberry jam for the red currant jelly for cost's sake. Not the same, but not bad in my opinion, and the rest of the family enjoyed it.

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    Nutritional Facts for Disneyland's Blue Bayou Monte Cristo Sandwich

    Serving Size: 1 (1986 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 921.8
     
    Calories from Fat 149
    16%
    Total Fat 16.5 g
    25%
    Saturated Fat 7.7 g
    38%
    Cholesterol 93.8 mg
    31%
    Sodium 1613.7 mg
    67%
    Total Carbohydrate 173.2 g
    57%
    Dietary Fiber 5.0 g
    20%
    Sugars 98.6 g
    394%
    Protein 26.6 g
    53%

    The following items or measurements are not included:

    cooked turkey

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