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I've had a small taste of this at the Blue Bayou. I love it. We're going to the Blue Bayou in about a month. I even know where we're sitting. Who knows, I might steal some more recipes to share with you. The egg whites add a nice lightness to the mouse-pardon me, mousse.

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COOKGIRl October 31, 2005
Disneyland Blue Bayou's Chocolate Mousse