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    You are in: Home / Recipes / Disneyland Blue Bayou's Chocolate Mousse Recipe
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    Disneyland Blue Bayou's Chocolate Mousse

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs

    0 mins

    12 hrs

    Chef #208121's Note:

    Disney. If you can't tell I had a thing about the Blue Bayou. A bit lighter [gakk.. well it does use egg whites].

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a double boiler combine chocolate and butter, stirring until melted.
    2. 2
      Whip cream and supgar until light and fluffy; set aside.
    3. 3
      Beat egg whites at high speed until soft peaks form.
    4. 4
      Using a wire whisk combine egg whites with the melted chocolate and then with the whipped cream. Cover and refrigerate overnight.
    5. 5
      Yield: 8 cups.
    6. 6
      Source: City Hall.
    7. 7
      Cooking time is chill time.

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    Ratings & Reviews:

    • on October 31, 2005

      55

      I've had a small taste of this at the Blue Bayou. I love it. We're going to the Blue Bayou in about a month. I even know where we're sitting. Who knows, I might steal some more recipes to share with you. The egg whites add a nice lightness to the mouse-pardon me, mousse.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Disneyland Blue Bayou's Chocolate Mousse

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 497.5
     
    Calories from Fat 450
    90%
    Total Fat 50.0 g
    76%
    Saturated Fat 31.2 g
    156%
    Cholesterol 173.1 mg
    57%
    Sodium 70.8 mg
    2%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.3 g
    29%
    Protein 4.2 g
    8%

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