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    You are in: Home / Recipes / Dishwasher Salmon Steaks Recipe
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    Dishwasher Salmon Steaks

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Amanda Morrill's Note:

    This may sound very funny, and yes I was skeptical too, but once you try it, you will love it, I swear! You can always change the seasonings to your taste, this is just how my family likes it.

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    Ingredients:

    Serves: 4-6

    Yield:

    Steaks

    Units: US | Metric

    Directions:

    1. 1
      Ensure that your diswasher is empty, including any drying agent that you may have filled it with.
    2. 2
      Rinse and pat dry your salmon steaks. 1 per person is plenty.
    3. 3
      Place each steak separately on a piece of aluminum foil, large enough to wrap around the steak (but don't wrap it up quite yet).
    4. 4
      Cut the lemons in half and juice them. Pour juice over each steak.
    5. 5
      Season each steak to taste with the Salt & Pepper and place a sprig of thyme on top.
    6. 6
      Wrap up the steak with the aluminum foil, being sure to cover it completely.
    7. 7
      Place steaks on the top rack of the dishwasher and start it, with the heated dry cycle on.
    8. 8
      When Dishwasher stops, the steaks are done to perfection. ENJOY!

    Ratings & Reviews:

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    Nutritional Facts for Dishwasher Salmon Steaks

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.8
     
    Calories from Fat 99
    51%
    Total Fat 11.0 g
    16%
    Saturated Fat 2.2 g
    11%
    Cholesterol 59.0 mg
    19%
    Sodium 99.3 mg
    4%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.0 g
    0%
    Protein 20.5 g
    41%

    The following items or measurements are not included:

    fresh thyme

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