Dishwasher Salmon Steaks
Added January 05, 2010 | Recipe #406975
Total Time:
Prep Time:
Cook Time:
1 hrs 20 mins
20 mins
1 hrs
This may sound very funny, and yes I was skeptical too, but once you try it, you will love it, I swear! You can always change the seasonings to your taste, this is just how my family likes it.
Directions:
1
Ensure that your diswasher is empty, including any drying agent that you may have filled it with.
2
Rinse and pat dry your salmon steaks. 1 per person is plenty.
3
Place each steak separately on a piece of aluminum foil, large enough to wrap around the steak (but don't wrap it up quite yet).
4
Cut the lemons in half and juice them. Pour juice over each steak.
5
Season each steak to taste with the Salt & Pepper and place a sprig of thyme on top.
6
Wrap up the steak with the aluminum foil, being sure to cover it completely.
7
Place steaks on the top rack of the dishwasher and start it, with the heated dry cycle on.
8
When Dishwasher stops, the steaks are done to perfection. ENJOY!
Nutritional Facts for Dishwasher Salmon Steaks
Serving Size: 1 (86 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 193.8
-
- Calories from Fat 99
- 51%
- Total Fat 11.0 g
- 16%
- Saturated Fat 2.2 g
- 11%
- Cholesterol 59.0 mg
- 19%
- Sodium 99.3 mg
- 4%
- Total Carbohydrate 5.7 g
- 1%
- Dietary Fiber 2.5 g
- 10%
- Sugars 0.0 g
- 0%
- Protein 20.5 g
- 41%
The following items or measurements are not included:
fresh thyme
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