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    You are in: Home / Recipes / Dishwasher Salmon Recipe
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    Dishwasher Salmon

    Dishwasher Salmon. Photo by Julesong

    3 Photos of Dishwasher Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mike McCarthy's Note:

    Seasoned Cooking April 1999 Issue. A Fool's Delight, by Philip R. Gantt. This is an actual recipe from the Alaska Department of Fish and Game Cookbook. It is unusual and although I haven't yet tried it, it seems like an innovative idea.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the whole salmon in the center of the foil, season with herbs inside and out.
    2. 2
      Place half the slices of butter inside of the fish and the other half on top of the fish.
    3. 3
      Do the same with the slices of lemon, arranging them in the cavity and on top of the fish.
    4. 4
      Fold the foil and roll the edges so that the entire fish is sealed.
    5. 5
      Turn on the dishwasher, normal or hot cycle and run your dishwasher as you normally would.
    6. 6
      (Please don't use any soap or anything else) By the time the washer is done with the drying cycle, the fish will be done and ready to serve.
    7. 7
      Simply unwrap the fish at the dinner table and serve with vegetables of your choice.

    Ratings & Reviews:

    Read All Reviews (5)

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    Nutritional Facts for Dishwasher Salmon

    Serving Size: 1 (251 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 459.8
     
    Calories from Fat 198
    43%
    Total Fat 22.0 g
    33%
    Saturated Fat 8.9 g
    44%
    Cholesterol 187.6 mg
    62%
    Sodium 285.0 mg
    11%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.4 g
    1%
    Protein 60.6 g
    121%

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