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    You are in: Home / Recipes / Disco's Hot and Tangy New York Strip Steaks Recipe
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    Disco's Hot and Tangy New York Strip Steaks

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 24, 2008

      This was excellent! I grow habaneros in my garden and wanted to make a good marinade that I could toss one into, and this was perfect. Not all that much work goes into preparing the marinade, and the rewards are still fantastic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2008

      My husband found this recipe in the Military Officer magazine and wanted me to make it. I made it exactly as directed and we love it. I can't understand the poor review someone wrote. I guess people have different tastes. Definitely tangy and slightly hot. Oh, I guess I changed one thing. I didn't use the seeds. We have since made it 3 times. The smell of the marinade is intoxicating.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2006

      This was ok. I was really excited to try after seeing it on Throwdown. It is a lot of work for an ok steak. I probably will not make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Disco's Hot and Tangy New York Strip Steaks

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 640.8
     
    Calories from Fat 347
    54%
    Total Fat 38.6 g
    59%
    Saturated Fat 14.6 g
    73%
    Cholesterol 183.7 mg
    61%
    Sodium 3568.1 mg
    148%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 13.9 g
    55%
    Protein 53.0 g
    106%

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