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    You are in: Home / Recipes / Disco's Hot and Tangy New York Strip Steaks Recipe
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    Disco's Hot and Tangy New York Strip Steaks

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Punky Julster's Note:

    from Captain Eric "Disco" Dominijanni, 2D Assault Amphibian Battalion, MCB Camp Lejeune. Also seen on Throwdown with Bobby Flay. You can use a different pepper and remove the seeds if you want less heat. Prep time does not include 4-6 hours for marinading.

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    Ingredients:

    Servings:

    Units: US | Metric

    marinade

    Directions:

    1. 1
      In a medium bowl mix the marinade ingredients. Place the steaks in a large, resealable plastic bag and pour in the marinade. Press out the air, seal the bag, and turn several times to coat the meat. Place the bag in a bowl and refrigerate for 4 to 6 hours, turning the bag occasionally.
    2. 2
      Let the steaks stand at room temperature for 20 to 30 minutes before grilling. Remove the steaks from the bag and reserve the marinade. Pour the marinade into a small saucepan, bring to a boil, and boil for about 10 seconds. Set aside about half of the marinade for basting the steaks. For the remaining marinade in the saucepan, reduce the heat to a simmer and cook until it has reduced to the consistency of a dipping sauce, 5 to 10 minutes, stirring occasionally. Set aside.
    3. 3
      Pat the steaks dry with paper towels. Lightly coat the steaks with oil.
    4. 4
      With the lid closed, grill the steaks over direct high heat (500ºF to 550ºF) until cooked to desired doneness, 5 to 7 minutes for medium-rare, turning once and basting with a little of the boiled marinade. (If flare-ups occur, move the steaks temporarily over indirect high heat.) Remove from the grill and let rest for 2 to 3 minutes. Serve warm with the dipping sauce on the side.

    Ratings & Reviews:

    • on August 24, 2008

      55

      This was excellent! I grow habaneros in my garden and wanted to make a good marinade that I could toss one into, and this was perfect. Not all that much work goes into preparing the marinade, and the rewards are still fantastic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2008

      55

      My husband found this recipe in the Military Officer magazine and wanted me to make it. I made it exactly as directed and we love it. I can't understand the poor review someone wrote. I guess people have different tastes. Definitely tangy and slightly hot. Oh, I guess I changed one thing. I didn't use the seeds. We have since made it 3 times. The smell of the marinade is intoxicating.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2006

      25

      This was ok. I was really excited to try after seeing it on Throwdown. It is a lot of work for an ok steak. I probably will not make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Disco's Hot and Tangy New York Strip Steaks

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 640.8
     
    Calories from Fat 347
    54%
    Total Fat 38.6 g
    59%
    Saturated Fat 14.6 g
    73%
    Cholesterol 183.7 mg
    61%
    Sodium 3568.1 mg
    148%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 13.9 g
    55%
    Protein 53.0 g
    106%

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