Total Time
30mins
Prep 5 mins
Cook 25 mins

This is a wonderful recipe from the blog Have Cake, Will Travel (http://havecakewilltravel.com). When I made it, I substituted frozen corn in place of peas and used less chili powder. It packs a lot of heat and makes for awesome leftovers.

Ingredients Nutrition

Directions

  1. In a large saucepan, heat oil on medium high heat, add onion and garlic, let cook for a minute.
  2. Add potato and tempeh, let cook on medium heat for about 7 minutes.
  3. Add tomatoes, spices, nectar, beans, peas, broth, and beer. Bring to a boil, cover, and let simmer for 20 minutes or until potato bits are tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a