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    You are in: Home / Recipes / Disappearing Yogurt Recipe
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    Disappearing Yogurt

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 08, 2009

    • on March 04, 2007

      I like it.. I like it! I didn't even know I was making your recipe. I eat this all the time. I use Stonyfield Farms Organic plain yogurt. (full fat).

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    • on March 03, 2007

      This was great! I didn't have plain yogurt on hand, so I used vanilla. I also added 1/2 a banana cut in small pieces along with quartered red grapes. We loved it!

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    • on September 20, 2006

      This was pretty good! I am very sensetive to plain yogurt(I find it VERY sour) so of course I thought it was a bit sour here. Next time, I would probably use vanilla yogurt instead! Other than that, this tasted great and best of all, its healthy! Thanks for the recipe!

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    • on January 16, 2006

      How great is this! So quick, easy and healthy! I am adding this to my Healthy recipe cookbook! I love it for a healthy and energy boosting snack! I prepared it exactly as directed by the recipe, using nonfat yogurt and Grandma's unsulphered molasses. I cut the grapes in half. I think this is the way to go, makes eating this easier. DH and I shared it this time, but next time, we each get our own! LOL! Thanks Huluhae!

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    • on June 23, 2005

      I had my doubts about the molasses but it's good. I did use mild, not blackstrap molasses. Loved this for breakfast.

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    Nutritional Facts for Disappearing Yogurt

    Serving Size: 1 (344 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 268.6
     
    Calories from Fat 73
    27%
    Total Fat 8.1 g
    12%
    Saturated Fat 5.2 g
    26%
    Cholesterol 31.8 mg
    10%
    Sodium 122.2 mg
    5%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 34.9 g
    139%
    Protein 9.1 g
    18%

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