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Wow! Do these disappear! Followed receipe (used only 8 oz. cream cheese and added approx. 2 oz. Feta cheese to taste--amazed at how rich Feta made the filling). Had an accident at the last minute, bumped the edge of my baking sheet on the oven and several mushroooms rolled over--ah!!! Good news....I just let them cool in that position and they easily lifted off. I dusted them with some more cheddar and broiled them for 1-3 minutes, they looked as good as when they first came out of the oven. Best stuffed mushroom recipe I've ever tried and had so much success with. MaggieVolk Minneapolis

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MaggieVolk December 26, 2007
Disappearing Stuffed Mushrooms