Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

I looked at all of the recipes I could find and smashed them all together in this one. I am very pleased with the results. The honey stands out nicely with the fruit flavors.

Ingredients Nutrition


  1. Puree the lemon in a food processor.
  2. Mix all ingredients thoroughly in a stock pot.
  3. Cook on medium heat until thick, stirring occasionally.
  4. Pour into pint jars.
  5. Cap and put in a 10-minute water bath.
  6. Let cool, store, and watch it disappear.


Most Helpful

I halved the orginal recipe - as this was my first time making jam. But is it so easy that I could have made regular batch. When the family got it, I didn't even get to taste it, the pigs !!!! I am doubling next time. And I get the first taste. Thanks for the recipe.

Dorothy F June 20, 2005

brought some home to my children - it disappeared. would love to have more. also check out his variation for stuffed portabella mushrooms. being the lady he prepared these for i can attest to how wonderful they are.

carmen f December 21, 2003

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