Recipe by Bill A.
I looked at all of the recipes I could find and smashed them all together in this one. I am very pleased with the results. The honey stands out nicely with the fruit flavors.
Top Review by Dorothy F
I halved the orginal recipe - as this was my first time making jam. But is it so easy that I could have made regular batch. When the family got it, I didn't even get to taste it, the pigs !!!! I am doubling next time. And I get the first taste. Thanks for the recipe.
- 4 lbs peeled cored minced pears
- 4 lbs sugar
- 1 lb honey
- 1 (20 ounce) can crushed pineapple
- 1 whole lemon