Total Time
8mins
Prep 8 mins
Cook 0 mins

This is one of the first dishes that is emptied when I have a party or get together. It is the perfect dip to get people to eat more fruit, though they may eat more dip than fruit! It goes well with most any fruit you like. I also make this to use as a filling between store bought pound cake and macerated strawberries for a quick dessert that beats any strawberry shortcake! I guessed at the serving size.

Directions

  1. Beat cream cheese with electric mixer or whisk until smooth and all lumps are gone.
  2. Stir in marshmallow creme and vanilla extract.
  3. Stir in whipped topping until smooth and combined.
  4. Refrigerate for at least 2 hours, preferably 4.
Most Helpful

This was really yummy! I found it a bit on the sweet side and added about 1 tsp lemon juice. Thanks!!! It's soo easy.

um-um-good November 24, 2004

So glad I made this for our fourth of July party. The fruit and dip made a pretty presentation and was eaten quickly. Thanks, shimmerchk.

ladyfingers July 02, 2010

This was absolutely PERFECT!!! There is no way I thought it was too sweet. I loved it and everyone else did too. It is so easy to make, and so popular with everyone. 10 stars all the way!

JOY1998 April 24, 2010