Disappearing Chocolate Bars

Chef mariajane's Note:

The title of the recipe says it all - they will disappear and fast!!

• Total Time: 25 mins
• Prep Time: 0 mins
• Cook Time: 25 mins

Ingredients:

Yield: 24 bars

• 1 ¼ cups granulated sugar
• 1 cup margarine or 1 cup butter , softened
• 2⁄3; cup baking cocoa
• 2 large eggs
• 1 large egg white
• 2 ½ teaspoons vanilla extract
• ½ teaspoon salt
• 1 ¼ cups all-purpose flour
• 2⁄3; cup Carnation Evaporated Milk
• 1 ¼ cups walnuts , chopped

FORTHE CREAMY CHOCOLATE ICING

• 1⁄3; cup baking cocoa
• 3 tablespoons melted butter or 3 tablespoons margarine
• 1 cup sifted powdered sugar
• ¼ cup Carnation Evaporated Milk

Directions:

1. Preheat oven to 350°F Gease 13x9-inch baking pan.
2. Combine sugar, butter, cocoa, eggs, egg white, vanilla and salt in a large mixer bowl; beat until light and fluffy. Alternately beat in flour and evaporated milk just until blended. Fold in nuts. Spread in prepared baking pan.
3. Bake for 20-25 minutes or until a cake tester inserted in the center comes out clean. Cool in pan on wire rack. Frost with Creamy Chocolate Icing.
4. CREAMY CHOCOLATE ICING:.
5. Combine baking cocoa and 3 tablespoons melted butter in medium bowl; stir well. Alternately stir in 1 cup sifted powdered sugar and 1/4 cup evaporated milk. Stir vigorously until smooth.