Prep 10 mins
Cook 30 mins
This is actually served as an hors d'oeuvre but you can make it into a meal by itself served w/tortilla chips. The richness comes from the mayo and sour cream combination and is actually quite filling. ETA. After reading Diner's review...feel free to omit the chicken and add 1 lb. or more of cooked ground beef.
- 226.79 g cream cheese
- 236.59 ml sour cream
- 236.59 ml mayonnaise (can use light but not FF)
- 2 (226.79 g) can green chilies
- 340.19 g shredded cheddar cheese
- 3 whole chicken breasts
- 2.46 ml garlic salt
- Cook chicken breasts until tender.
- Shred and add all ingredients together.
- Place in a 9x13 and bake for 30-35 minute at 350 degrees.
So simple to throw together and just plain delicious! I see this recipe shooting to the top of the chicken recipes in no time! Give it a try, you won't be disappointed! Served it up with Pot Scrubber's Mexican Rice and wowwy was it perfection in Mexican flavors!
What an aptly named dish..this disappeared faster than you can say Abracadabra.
Very simple to throw together and totally delicious, this went down a storm with our friends, piled up on tortilla chips and served with cold beers...a perfect union!
A fabulous dish, that's going to become a regular feature around here for sure!!
Disappear is the right word given to this recipe. Disappear from the plate is more like it :) I followed this exactly~except for two small exceptions which, didn't make any difference of taste. (which was fall over and faint from tasting this wonderful dish!) One) ~ used already roasted chicken, just had extra and shredded from yesterday's dinner. Two) I used chopped jalapenos (fresh) because I forgot the chilies. This was wonderful on all accounts, and hopefully we will have enough for tomorrows Ravens football game..Thank you CoffeeB! Made for *123 Wonders* Tag Game, January 2009.