Recipe by CoffeeB
This is actually served as an hors d'oeuvre but you can make it into a meal by itself served w/tortilla chips. The richness comes from the mayo and sour cream combination and is actually quite filling. ETA. After reading Diner's review...feel free to omit the chicken and add 1 lb. or more of cooked ground beef.
Top Review by KitchenWitchWay
So simple to throw together and just plain delicious! I see this recipe shooting to the top of the chicken recipes in no time! Give it a try, you won't be disappointed! Served it up with Pot Scrubber's Mexican Rice and wowwy was it perfection in Mexican flavors!
- 226.79 g cream cheese
- 236.59 ml sour cream
- 236.59 ml mayonnaise (can use light but not FF)
- 2 (226.79 g) can green chilies
- 340.19 g shredded cheddar cheese
- 3 whole chicken breasts
- 2.46 ml garlic salt