So simple to throw together and just plain delicious! I see this recipe shooting to the top of the chicken recipes in no time! Give it a try, you won't be disappointed! Served it up with Pot Scrubber's Mexican Rice and wowwy was it perfection in Mexican flavors!
What an aptly named dish..this disappeared faster than you can say Abracadabra.
Very simple to throw together and totally delicious, this went down a storm with our friends, piled up on tortilla chips and served with cold beers...a perfect union!
A fabulous dish, that's going to become a regular feature around here for sure!!
Disappear is the right word given to this recipe. Disappear from the plate is more like it :) I followed this exactly~except for two small exceptions which, didn't make any difference of taste. (which was fall over and faint from tasting this wonderful dish!) One) ~ used already roasted chicken, just had extra and shredded from yesterday's dinner. Two) I used chopped jalapenos (fresh) because I forgot the chilies. This was wonderful on all accounts, and hopefully we will have enough for tomorrows Ravens football game..Thank you CoffeeB! Made for *123 Wonders* Tag Game, January 2009.
So...I have had the delight of making this THREE times for the Photo Tag game because it kept DISAPPEARING before I could take a picture! Each time I made half recipes in a square baking pan and it took 30-35 minutes to cook. Although I substituted light ingredients, this is quite filling and a full recipe would serve 12 people. I took it to a girls' event and my husband took it to a guys' event and it was loved by all! It is a "safe" recipe that everyone will like-if I made it again for an adventurous group, I'd try adding chili powder and cumin or a packet of taco seasoning. By the way, we also took JenniferK2's suggestion and slathered this on flour tortillas and grilled in the panini maker; the resulting quesadillas were WONDERFUL...highly recommended!
This would be a perfect dip for a football game as posted! Tonight, I made half as posted, and I added a bit of cooked rice to the rest and then sprinkled with buttered ritz crackers and made a decadent dinner. Taking the "dip" portion to work tomorrow to share with co-workers. They will love this.
I was expecting 5 stars from my three reviewers, but instead, I'll take their cumulative 30!
Yup, it's gone! This was a great, simple way to prepare it! I used light versions of everything and it came out wonderfully. I used garlic powder instead of garlic salt (personal preference). Thanks for sharing!
This is very, very delicious. I halved the recipe since it is just my hubby and myself. I baked it in a glass pie dish - served with tortilla chips, refried beans, and Mexican rice. It is extremely filling. I think for a get together, I'd like to serve this with mini bell peppers, seeded and halved, as dippers or along with tortilla chips or as a way of serving this wonderful stuff. Thanks for posting!
Yummy lunch for me today and leftovers for the games this weekend. I made this using leftover fried chicken that I shredded so it was also quick and easy. I can also seek making this with seasoned, drained ground beef and onions. Thanks for sharing this great snack. Made for holiday tag.
Yummy! This is called disappearing chicken because it's so good you'll be hiding it from everyone so you can have it all to yourself. I served it for lunch over garlic toasts. We loved it! Thanks Coffee! Made for Holiday tag.