Total Time
40mins
Prep 10 mins
Cook 30 mins

This is actually served as an hors d'oeuvre but you can make it into a meal by itself served w/tortilla chips. The richness comes from the mayo and sour cream combination and is actually quite filling. ETA. After reading Diner's review...feel free to omit the chicken and add 1 lb. or more of cooked ground beef.

Ingredients Nutrition

Directions

  1. Cook chicken breasts until tender.
  2. Cool.
  3. Shred and add all ingredients together.
  4. Place in a 9x13 and bake for 30-35 minute at 350 degrees.
Most Helpful

5 5

So simple to throw together and just plain delicious! I see this recipe shooting to the top of the chicken recipes in no time! Give it a try, you won't be disappointed! Served it up with Pot Scrubber's Mexican Rice and wowwy was it perfection in Mexican flavors!

5 5

What an aptly named dish..this disappeared faster than you can say Abracadabra.
Very simple to throw together and totally delicious, this went down a storm with our friends, piled up on tortilla chips and served with cold beers...a perfect union!
A fabulous dish, that's going to become a regular feature around here for sure!!

5 5

Disappear is the right word given to this recipe. Disappear from the plate is more like it :) I followed this exactly~except for two small exceptions which, didn't make any difference of taste. (which was fall over and faint from tasting this wonderful dish!) One) ~ used already roasted chicken, just had extra and shredded from yesterday's dinner. Two) I used chopped jalapenos (fresh) because I forgot the chilies. This was wonderful on all accounts, and hopefully we will have enough for tomorrows Ravens football game..Thank you CoffeeB! Made for *123 Wonders* Tag Game, January 2009.