This is actually served as an hors d'oeuvre but you can make it into a meal by itself served w/tortilla chips. The richness comes from the mayo and sour cream combination and is actually quite filling. ETA. After reading Diner's review...feel free to omit the chicken and add 1 lb. or more of cooked ground beef.
- Cook chicken breasts until tender.
- Shred and add all ingredients together.
- Place in a 9x13 and bake for 30-35 minute at 350 degrees.