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    You are in: Home / Recipes / Disappearing Carrot Salad Recipe
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    Disappearing Carrot Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Anu's Note:

    Crisp carrots and apples are coated with a dressing of citrus and ginger. A sprinkle of toasted nuts and coconut add crunch and color. This wonderfully refreshing salad is from Meals.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300°F.
    2. 2
      On a baking sheet, toast walnuts for about 10 minutes and the coconut for 5 minutes.
    3. 3
      Let cool.
    4. 4
      In a large bowl combine carrot, apple, lemon zest, lemon juice, orange juice, currants, salt and ginger.
    5. 5
      Top with walnuts and coconut to serve.
    6. 6
      You may serve this immediately, or chilled.

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    Ratings & Reviews:

    • on December 10, 2002

      55

      I made this as a part of our lunch this afternoon and we enjoyed it chilled. I loved it! I omitted the raisins. I had some of it all by itself and then added some cooked white rice and a little yogurt, mixed it all, and had it as the main course too! My mom prefers not to have walnuts in it, and my dad, suggested to reduce the quantity of orange juice to 1/4 cup. The funny expression on his face when he had the first spoon made me feel like I had served it to a nasty little boy. LOL. Dad is very honest with his reviews to all that I try:) Personally, I love it as it is.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2007

      15

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    Nutritional Facts for Disappearing Carrot Salad

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 119.2
     
    Calories from Fat 57
    48%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 185.3 mg
    7%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 3.9 g
    15%
    Sugars 9.0 g
    36%
    Protein 2.2 g
    4%

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