Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Disappearing Buffalo Chicken Dip Recipe
    Lost? Site Map

    Disappearing Buffalo Chicken Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    internetnut's Note:

    This is a Hellmann's recipe. I found this recipe in Real Simple magazine. I have not tried this recipe, but I'm posting it for safe keeping.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1 1/2-quart shallow casserole, then sprinkle with blue cheese.
    3. 3
      Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.

    Ratings & Reviews:

    • on February 06, 2011

      I have made this dip 4 times and all 4 times, I don't have any to take home with me. Thats a great feeling. I think the recipe should all for more than a 1/4 cup of Franks..more Franks the better..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2010

      I made this for a party last year and it was so tasty. The Frank's Sauce, in my opinion, is not too spicy and it did disappear quickly. I used green onions. They actually make the dish. Best to leave them in.....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2010

      55

      Made this dip for a wine tasting party. Was afraid it might be too hot, so we used Ken's steak house marinade Buffalo Wing Sauce. It was WONDERFUL. We too skipped the green onions. We have also made this with small raw shrimp. Great variation. Really like you can control the heat when using Frank's Red Hot Sause, if it's too hot --- just add some real butter. Great Recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Disappearing Buffalo Chicken Dip

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.6
     
    Calories from Fat 216
    66%
    Total Fat 24.0 g
    37%
    Saturated Fat 7.7 g
    38%
    Cholesterol 69.1 mg
    23%
    Sodium 757.3 mg
    31%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.7 g
    11%
    Protein 17.9 g
    35%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes