Disappearing Apple Cake
photo by Nif_H
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 teaspoons cinnamon
- 3 eggs
- 2 cups sugar
- 1⁄2 cup oil
- 1 teaspoon vanilla
- 1⁄2 cup chopped walnuts (optional)
- 5 cups apples
- 1 teaspoon lemon juice
directions
- Preheat oven to 350 degrees.
- Grease and flour 13x9 inch pan.
- Peel and slice the apples. Slices can be 1/8 of an inch or so.
- Stir lemon juice into apples and let sit while you prepare the rest of the cake.
- Combine eggs, sugar, oil and vanilla.
- Combine dry ingredients and add to batter.
- Stir in apples.
- Spread into 13x9 pan and bake at 350 degrees for 30-40 minutes or until center of cake is set.
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Reviews
-
This is exactly like the apple cake my grandma made and passed down to my mom and then to me (and I'm 62 y.o.!) It is not the most beautiful cake, and often when I would take one to work the first comments were "what is that? Is it....dessert?" Then once they tasted it, BOOM! It is the most requested cake I make. If you want a pretty, decorative cake, and don't care what it tastes like, make something else. But if you want a delicious, moist, spicy cake that is homey and actually pretty healthy, go with this apple cake. Believe me, it will disappear!
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I just loved this concept of lots of apples held together by some cake! I didn't rate with stars, as I made significant "healthy" changes. My changes were to use all white whole wheat flour, sub the 1/2 cup oil with 1/2 cup of applesauce, and use only 1 1/2 cup sugar. I am sure the texture wasn't as light as the original, but no matter - still it was delicious, and everyone ate it up. I will make this cake again and again - and I might even try 7 cups of apples next time, maybe with a sprinkle of cinnamon-sugar on the top. I used empire apples, and did add the nuts, and that was a great combo. Thanks for this great recipe to inspire me!
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RECIPE SUBMITTED BY
I am the proud mother of 3..... 2 girls and a boy. This is a picture of myself and my oldest daughter, who is now a married woman, and is a Recipe Zaar member, known as "Sarah in New York"!!
I have been married for 30 years to a wonderful Christian man who is crazy about me, and calls me "Bean". Everyone wonders how he doesn't weigh 300 pounds, the way our family eats! I was raised by a mom that was a chef from West Virginia, and I learned to love to cook....and to appreciate how to use a good glassful of reserved bacon fat ")
My family has been in ministry to troubled teenagers in upstate New York for 28 years. Both my daughters are married now, and we all work in the same ministry, one teaching music like myself, and the other, a teacher in the high school. My girls and I also travel and sing with teens from our ministry throughout the year in churches, schools, and detention centers all over the USA and Canada. My son was in Nigeria for a year, teaching English in a Christian school, and is now back in the U.S. attending college in upstate N.Y. He is an accomplished guitarist and is one of the worship leaders in his church.
I love this website that my daughter, "Sarah in New York" introduced me to! :) I am a blessed Mommy Bean :)
Please check out the link to the home for troubled teens where we work!
www.freedomvillageusa.com
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