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I really enjoyed this awesome Thai chicken dish! The combination of flavors were great. Loved the coconut milk and seasoning flavors along with the chicken. For the Thai Seasoning I used: 1/3 cup chopped fresh lemongrass 3 tablespoons grated lemon peel 1 tablespoon five-spice powder 3/4 teaspoon salt 1/2 teaspoon garlic powder (Refrigerate, and will last 5 days in the fridge). I didn't add the peanuts (personal preference) but other than that made as posted. This is now another addition to my favorite Thai recipes! Made and reviewed for Aus/NZ Recipe Swap #14 Linda

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Linda's Busy Kitchen March 27, 2008
Di's Thai Chicken Pasta