Di's Thai Chicken Pasta

READY IN: 45mins

This is an easy recipe, maybe for someone wanting to try their hand at Thai food, but a little intimidated. Don't be afraid to try something new. It's when we stop trying new things to cook, that we become bored.

Top Review by Lindas Busy Kitchen

I really enjoyed this awesome Thai chicken dish! The combination of flavors were great. Loved the coconut milk and seasoning flavors along with the chicken. For the Thai Seasoning I used: 1/3 cup chopped fresh lemongrass 3 tablespoons grated lemon peel 1 tablespoon five-spice powder 3/4 teaspoon salt 1/2 teaspoon garlic powder (Refrigerate, and will last 5 days in the fridge). I didn't add the peanuts (personal preference) but other than that made as posted. This is now another addition to my favorite Thai recipes! Made and reviewed for Aus/NZ Recipe Swap #14 Linda

Ingredients Nutrition


  1. Cook pasta according to package directions.
  2. Drain and return pasta to the pan.
  3. Meanwhile, combine chicken, coconut milk, and Thai seasoning in a large skillet.
  4. Cook and gently stir over medium heat until mixture is heated through.
  5. Pour chicken mixture over cooked pasta in pan.
  6. Add peanuts and cilantro.
  7. Toss gently to coat.

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