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    You are in: Home / Recipes / Dirty Vodka Martini W/Blue Cheese Olives Recipe
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    Dirty Vodka Martini W/Blue Cheese Olives

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    3 mins

    2 mins

    Kelly322's Note:

    A tasty addition to the standard dirty martini!

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    Units: US | Metric


    1. 1
      Remove pimentos from olives. Stuff the olives with the blue cheese. Soak the olives in some vermouth with a splash of the olive juice while you prepare the drink.
    2. 2
      Pour ice into shaker.
    3. 3
      Pour a dash ofthe vermouth over the ice.
    4. 4
      Briskly shake in shaker for about 10 seconds then discard vermouth.
    5. 5
      Pour the vodka into the shaker with about a spoonful of olive juice (more/less to taste).
    6. 6
      With brisk, firm shakes, shake the shaker for about 15 outward shakes.
    7. 7
      Pour into chilled martini glasses, add olives, and Enjoy!
    8. 8
      *Martini will have a cloudy appearance due to olive juice and being cold.

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    Ratings & Reviews:

    • on November 22, 2007


      Blue Cheese-stuffed olives are the BEST garnish in a martini! Much as I love a good martini, I usually have to ask my husband to make them because I always somehow mess it up. Not any more. This is the PERFECT recipe (although I prefer mine so dry that one merely whispers "Vermouth" rather than actually adding the stuff). Cheers!

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    • on October 02, 2007


      Delightful flavor....I found I could stuff a few more than 2 spanish olives with 8oz of blue cheese...but that just afforded a few of these to be shared!! Love these- had somethign like it in Chicago years ago at the Park Hyatt and have been looking for another since. Thanks for posting and reminding me about this WONDERFUL martini treat!! PAC 2007

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dirty Vodka Martini W/Blue Cheese Olives

    Serving Size: 1 (380 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 869.9
    Calories from Fat 586
    Total Fat 65.1 g
    Saturated Fat 42.3 g
    Cholesterol 170.1 mg
    Sodium 3166.5 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 0.0 g
    Sugars 1.1 g
    Protein 48.5 g

    The following items or measurements are not included:

    Spanish olives

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