Dirty Sriracha Bloody Mary

"From Diane & Todd's White on Rice food blog. This is wonderful. They recommend infusing your vodka with freshly grated horseradish 5-7 days prior to making this drink, but if you want one right away then you can use prepared horseradish. If you do infuse the vodka then the extra horseradish that the recipe states will not be required. Cheers!"
 
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photo by breezermom photo by breezermom
photo by breezermom
Ready In:
3mins
Ingredients:
8
Serves:
1
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ingredients

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directions

  • Combine all the ingredients into a mixing glass. Add ice and roll the mixing glass to combine ingredients. This is not a shaken cocktail.
  • Strain into an ice filled glass and garnish.
  • *Garnish* leafy celery stalk, lemon or lime wedge, pickled green tomatoes on a skewer, olives, baby carrots, cocktail onions.

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Reviews

  1. I made it for DH and used clamato instead of tomato juice. It's so good. This is a great bloody mary. Thanks Candace :) Made for the Best of 2011 tag game
     
  2. There is a restaurant just east of Austin, TX, called Little Thailand, where they serve wonderful Thai Bloody Mary's...I was looking for a recipe that might be close, and this one is awesome. The only change I made was to use V8 instead of tomato juice.
     
  3. Excellent Bloody Mary! Made it exactly as posted, and it was wonderful. If I changed anything at all, it might be to increase the vodka. :)
     
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RECIPE SUBMITTED BY

<p>I have been using this website for YEARS under the name Candace Michelle but when it switched over to food.com, I couldn't log into my old account for some reason. So, if you would like to see my older recipes, click on over to that member page!</p>
 
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