Absolutely wonderful with the shrimp eaters at this house. I love the herbs that give it a wonderful flavor. That little bit of beer rounds out the herbs nicely. Very good.
quick, easy, tasty!
I made half the recipe. I used 2 garlic cloves. I omitted the cayenne pepper, salt and pepper. But used the spices mentionned. The spices were perfect with the shrimps. And we used bread to dip in the liquid. It was like having garlic butter bread. Thanks Eds :) Made for Holiday tag game
This was good just served with French bread to mop up the sauce, but I have a feeling it would be very good served over pasta or rice. Super simple to make.
Made this recipe for my family>>>>they love it!!!!! everybody came for seconds and some for thirds>>>>> Also try the bullalo Shrimp they were killer as well.
Disappointing to say the least. The cayenne overpowered the flavor of the shrimp. This won't be made again.
We love this! I don't like my food as hot, so I lightened up on the cayenne pepper. As someone recommended we did it tossed in Alfredo over linguine noodles. This is one of our favorites and I wonder sometimes if my BF isn't with me just for this sometimes : )
This was a very good. I doubled the broth components, as suggested by another member and left out the cayenne because I have small children. I'll be making this the next time I need an appetizer. The flavor was fantastic.
I doubled the sauce recipe like some suggested and it was too much on the herbs. It was almost like chewing on weeds. Plus I left out the cayenne but used the pepper flakes since I am cooking for toddlers. I am not rating cause I didn't follow the recipe but I don't think I will try this again either way.
Just made for my mom and I for dinner. We both enjoyed it. I added some stirfry vegetables and we had it over angel hair pasta. This goes in our keeper pile! Thanks!!