178 Reviews

Absolutely wonderful with the shrimp eaters at this house. I love the herbs that give it a wonderful flavor. That little bit of beer rounds out the herbs nicely. Very good.

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glitter December 30, 2003

quick, easy, tasty!

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Sib #2 August 19, 2011

I made half the recipe. I used 2 garlic cloves. I omitted the cayenne pepper, salt and pepper. But used the spices mentionned. The spices were perfect with the shrimps. And we used bread to dip in the liquid. It was like having garlic butter bread. Thanks Eds :) Made for Holiday tag game

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Boomette May 16, 2011

This was good just served with French bread to mop up the sauce, but I have a feeling it would be very good served over pasta or rice. Super simple to make.

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Debbie R. March 20, 2011

Made this recipe for my family>>>>they love it!!!!! everybody came for seconds and some for thirds>>>>> Also try the bullalo Shrimp they were killer as well.

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madchef31 March 13, 2011

Disappointing to say the least. The cayenne overpowered the flavor of the shrimp. This won't be made again.

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coleen114 January 23, 2011

We love this! I don't like my food as hot, so I lightened up on the cayenne pepper. As someone recommended we did it tossed in Alfredo over linguine noodles. This is one of our favorites and I wonder sometimes if my BF isn't with me just for this sometimes : )

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Army ATC/L June 20, 2010

This was a very good. I doubled the broth components, as suggested by another member and left out the cayenne because I have small children. I'll be making this the next time I need an appetizer. The flavor was fantastic.

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MamaJen May 14, 2010

I doubled the sauce recipe like some suggested and it was too much on the herbs. It was almost like chewing on weeds. Plus I left out the cayenne but used the pepper flakes since I am cooking for toddlers. I am not rating cause I didn't follow the recipe but I don't think I will try this again either way.

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amberjme April 24, 2010

Just made for my mom and I for dinner. We both enjoyed it. I added some stirfry vegetables and we had it over angel hair pasta. This goes in our keeper pile! Thanks!!

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RaeMay March 16, 2010
Dirty Shrimp in Butter-Beer Sauce