Total Time
45mins
Prep 15 mins
Cook 30 mins

We don't eat a lot of rice but this recipe is one of the exceptions. I serve this with jalapeno corn bread.

Ingredients Nutrition

Directions

  1. In large skillet, heat oil over medium heat.
  2. Add sausage; cook about 10 minutes or until no longer pink, stirring occasionally to break up sausage.
  3. Add onions, celery, bell pepper, thyme and cayenne.
  4. Cook about 5 minutes or until vegetables are soft.
  5. Add rice; stir and cook about 1 minute.
  6. Add broth and tomatoes; bring to a simmer and cook, covered, over low heat about 20 minutes or until liquid is absorbed.
  7. Stir in green onions.