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    You are in: Home / Recipes / Dirty Rice With Shrimp Recipe
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    Dirty Rice With Shrimp

    Dirty Rice With Shrimp. Photo by gailanng

    1/2 Photos of Dirty Rice With Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Gadget_Queen's Note:

    I don't do "parts" but love shrimp and the flavors in dirty rice. This comes from Food and Wine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 Tbsp of oil at medium. Add pork and cook until no longer pink (2 minutes).
    2. 2
      Reduce heat to medium low and add remaining oil. Add onion, celery, bell pepper and garlic. Cover and cook, stirring occasionally, until veggies start to soften (about 5 minutes).
    3. 3
      Stir in cayenne, paprika, oregano, bay leaf, salt, black pepper and rice. Cook and stir for 1 minute.
    4. 4
      Add broth. Bring to boil, reduce heat and simmer, covered for 15 minutes.
    5. 5
      Turn heat back up to medium and stir in shrimp. Cover and cook for 2 minutes.
    6. 6
      Remove pan from heat and let stand covered until rice and shrimp are done (about 5 minutes).
    7. 7
      Remove bay leaf and stir in scallions.

    Ratings & Reviews:

    • on June 02, 2010

      55

      Fantastic! Didn't have any shrimp on hand so I just used beef sausage, left the celery out, but added broccoli. The flavor was phenomenal. Just enough of a 'kick' to make it really exciting, but not so spicy that we couldn't feed it to the kids. AMAZING recipe. I'll be making this again and again. Ty for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2010

      55

      What sushi is on a Japanese table is what dirty rice is to the Cajun table. Used up some leftover ground pork and didn't have any shrimp, but still good enough for our Cajun Riviera.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2010

      55

      Excellent recipe! Very flavorful with the spices used, although I did increase to our liking. I did omit the pork (vegetarian) and just used the shrimp. Great served with homemade cornbread. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Dirty Rice With Shrimp

    Serving Size: 1 (515 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 597.8
     
    Calories from Fat 195
    32%
    Total Fat 21.7 g
    33%
    Saturated Fat 5.9 g
    29%
    Cholesterol 184.1 mg
    61%
    Sodium 1769.7 mg
    73%
    Total Carbohydrate 64.4 g
    21%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.7 g
    11%
    Protein 34.5 g
    69%

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