Dirty Rice
photo by Seasoned Cook
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
5-6
ingredients
- 1 onion, chopped
- 1 celery rib, chopped
- 2 tablespoons olive oil
- 1 lb pork sausage (bulk)
- 1 carrot, finely chopped
- 1 1⁄2 cups uncooked rice
- 1 (14 1/2 ounce) can chicken broth
- 1 1⁄2 cups water
- 1⁄4 teaspoon garlic powder
- 1⁄2 teaspoon salt
- black pepper
directions
- Saute onion and celery in olive oil and set aside.
- Brown pork sausage, drain and crumble.
- In a separate large saucepan with lid, combine onion, celery, sausage, carrot, rice, chicken broth, water, garlic powder, salt and black pepper.
- Simmer on very low heat covered for approximately 30 to 40 minutes until rice is done. Stir occasionally to prevent rice from sticking on bottom.
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Reviews
-
Made this tonight as a side dish for dinner. I used a mixture of hot and mild sausage. Everyone in the family really enjoyed this recipe and said they wouldn't mind having it again. Getting six people to agree is pretty amazing. Thanks for posting this recipe Seasoned Cook. Made and reviewed for the 38th AUS/NZ Recipe Swap.
RECIPE SUBMITTED BY
Seasoned Cook
Wilmington, 73
<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>