Total Time
50mins
Prep 10 mins
Cook 40 mins

Using mild Italian sausage in this. Anything called "gizzard" can't be good. Paul Prudhommes’s recipe with a variation in meat. I cut the spices a little as well.

Ingredients Nutrition

Directions

  1. Combine seasoning mix and set aside.
  2. Preheat a large skillet for a few minutes. Cook sausage and bay leaves until sausage is browned. Chop onion, celery and garlic.
  3. After sausage has browned stir in seasoning mix, onion, celery and garlic. Add butter and stir until melted. Reduce heat to medium and cook for 8 minutes, stirring constantly.
  4. Add stock and cook 8 minutes on high. Add rice, cover and cook on low for 15 minutes.
  5. Remove bay leaves and serve.

Reviews

(1)
Most Helpful

Very flavourful, even though I was out of oregano - will make it properly next time. Nice heat. I added some peas and corn to make it a one dish meal. Thanks!

fluffystew December 10, 2008

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