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    You are in: Home / Recipes / Dirty Martini Dip Recipe
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    Dirty Martini Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    DirtyRaceGirl's Note:

    This is a very flavorful and robust dip that can be served with crudites' or with crackers, bagel chips, sesame sticks or any other crispy snack you may have on hand. A friend brought this to work, having purchased it at a gourmet store and everyone raved about it. I decided to try a "homemade" version and now my office has me make it once or twice a month and says it's better than the store-bought by a long shot! It should be made the night before, to let the flavors meld, or at least, in the morning for an evening serve.

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    Units: US | Metric

    • 3 -4 green onions, chopped (use entire onion)
    • 2 teaspoons chopped garlic (I use the pre-chopped garlic, in liquid, and add a little of the liquid)
    • 1/4 teaspoon salt
    • 1/8 teaspoon black pepper
    • 1/8 teaspoon white pepper
    • 7 ounces of good quality martini olives, chopped (I used jalepeno stuffed olives, but you can use feta stuffed olives, garlic stuffed olives, or just )
    • 8 ounces cream cheese, softened
    • 1 ounce grey goose vodka (optional)


    1. 1
      Mix first 6 ingredients together and allow flavors to mix for one hour.
    2. 2
      Add softened cream cheese and mix well. Use reserved olive liquid to thin if dip is too thick.
    3. 3
      Chill overnight.
    4. 4
      Serve in Martini glass with a skewer of additional olives or pearl onions, surrounded by raw veggies or crackers of your choice.
    5. 5
      **This recipe can be made low fat, by using fat free cream cheese**.

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    Nutritional Facts for Dirty Martini Dip

    Serving Size: 1 (86 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 176.2
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 8.8 g
    Cholesterol 41.5 mg
    Sodium 515.5 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 1.3 g
    Sugars 0.2 g
    Protein 3.3 g

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