Total Time
3mins
Prep 3 mins
Cook 0 mins

It s just wonderfull if you like really dry-strong flavor drinks, and the olive juice give it a great salty-olive taste. It s from every bar you go, it s the way they made it.

Directions

  1. Mix all the ingredients (except the olive) in a coctail mixer with 2 ice cubes.
  2. Put it in a frozen martini glass and the olive on a wooden stick.
Most Helpful

Mine was vodka, can't do gin. This is very good, love the olive juice. I only swirled the vermouth in the glass then dumped the rest out so that it was "dry" as well as dirty.

riffraff May 31, 2002

Being the lushes that we are, we drank SHOTS of these and chased with a Bloody Mary. Great for a brunch.

Malriah July 23, 2002

Simply fabulous for dry martini types like me! I used garlic stuffed olives and Tanqueray gin and it was sooo good! Thanks for posting this recipe!

Rinshinomori July 21, 2009