Prep 3 mins
Cook 0 mins
It s just wonderfull if you like really dry-strong flavor drinks, and the olive juice give it a great salty-olive taste. It s from every bar you go, it s the way they made it.
- Mix all the ingredients (except the olive) in a coctail mixer with 2 ice cubes.
- Put it in a frozen martini glass and the olive on a wooden stick.
Mine was vodka, can't do gin. This is very good, love the olive juice. I only swirled the vermouth in the glass then dumped the rest out so that it was "dry" as well as dirty.
Being the lushes that we are, we drank SHOTS of these and chased with a Bloody Mary. Great for a brunch.
Simply fabulous for dry martini types like me! I used garlic stuffed olives and Tanqueray gin and it was sooo good! Thanks for posting this recipe!