Total Time
Prep 30 mins
Cook 0 mins

A nice and thick chocolate icing for cakes, brownies, etc.

Ingredients Nutrition


  1. Melt chocolate and butter together.
  2. In a mixer, combine the chocolate, and half of the sugar.
  3. If frosting is too thick, mix in water.
  4. Mix in the rest of the ingredients. If frosting seems too thick, or too runny more milk, or sugar can be added.

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