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    You are in: Home / Recipes / Dirty Corn Soup Recipe
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    Dirty Corn Soup

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    • on May 06, 2012

      This is a delicious soup although I did have to make some changes. There was no shoepeg corn, canned or frozen, so I used frozen white corn. I used a shallot instead of an onion. My saucepan may have had a smaller base than others and the flour and butter did not really fit so I ended up sprinkling the flour over the corn and cooking it until it was all absorbed. I also used about 2 tbl of flour for half the recipe - the proportion of flour to milk suggested a thick sauce which I don't think is the goal. I used 1 1/2 cups milk and 1 cup of broth as I had no liquid from canned corn. This made two 1 1/2 cup servings for us. What is particularly nice about this recipe is that is a pantry recipe - no unusual ingredients but a delicious result. Made for Bargain Basement game.

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    Nutritional Facts for Dirty Corn Soup

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 585.3
    Calories from Fat 324
    Total Fat 36.0 g
    Saturated Fat 16.6 g
    Cholesterol 70.1 mg
    Sodium 408.2 mg
    Total Carbohydrate 57.0 g
    Dietary Fiber 5.4 g
    Sugars 13.6 g
    Protein 16.2 g


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