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    You are in: Home / Recipes / Dirty Cajun Pasta Recipe
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    Dirty Cajun Pasta

    Dirty Cajun Pasta. Photo by Sue Lau

    1/1 Photo of Dirty Cajun Pasta

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Sue Lau's Note:

    If you've had the creamy chicken Cajun pasta, it's time to get down and dirty and taste something even better.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta and drain;set aside.
    2. 2
      Saute chicken livers in olive oil until cooked through; allow to cool and mince.
    3. 3
      In a very large skillet, saute ground beef, smoked sausage, onion, celery, green pepper, garlic, cajun spice, paprika, salt, and pepper until very nicely browned.
    4. 4
      Add chicken livers back to pan, tthen stir in wine and let it cook off.
    5. 5
      Add tomato sauce, instant chicken bouillon, hot pepper sauce, and soy sauce and stir to blend.
    6. 6
      Stir in half and half and let thicken just a little bit, then combine sauce with cooked rotini.
    7. 7
      Serve garnished with parmesan cheese.

    Ratings & Reviews:

    • on September 10, 2013

      55

      This is amazing! <br/>Flavors all mixed up but you can still feel each one separately in your mouth!<br/>It took me more than 55 min to make it but at the end I was so happy!<br/>I had some Gnocchi mixed up with pasta as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dirty Cajun Pasta

    Serving Size: 1 (282 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 600.5
     
    Calories from Fat 227
    37%
    Total Fat 25.3 g
    38%
    Saturated Fat 8.5 g
    42%
    Cholesterol 220.1 mg
    73%
    Sodium 1451.7 mg
    60%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 4.8 g
    19%
    Sugars 7.3 g
    29%
    Protein 32.3 g
    64%

    The following items or measurements are not included:

    cajun spices

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