Total Time
Prep 25 mins
Cook 30 mins

If you've had the creamy chicken Cajun pasta, it's time to get down and dirty and taste something even better.

Ingredients Nutrition


  1. Cook pasta and drain;set aside.
  2. Saute chicken livers in olive oil until cooked through; allow to cool and mince.
  3. In a very large skillet, saute ground beef, smoked sausage, onion, celery, green pepper, garlic, cajun spice, paprika, salt, and pepper until very nicely browned.
  4. Add chicken livers back to pan, tthen stir in wine and let it cook off.
  5. Add tomato sauce, instant chicken bouillon, hot pepper sauce, and soy sauce and stir to blend.
  6. Stir in half and half and let thicken just a little bit, then combine sauce with cooked rotini.
  7. Serve garnished with parmesan cheese.
Most Helpful

This is amazing! <br/>Flavors all mixed up but you can still feel each one separately in your mouth!<br/>It took me more than 55 min to make it but at the end I was so happy!<br/>I had some Gnocchi mixed up with pasta as well.

jelenamilinovic September 10, 2013