1/2 Photos of Dirt Trifle With Gummy Worms
Chef Shelby's Note:
I make trifles all the time for large gatherings like my DD soccer team parties. The kids (and adults)always gobble it down. There's so many variations but this is a fun way to welcome in the Spring season or for an April's Fool Dessert.
My Private Note
Units: US | Metric
- 517.37 g package duncan hines moist deluxe devil's food cake mix (Bake according to package directions)
- 3 eggs (or whatever the package calls for)
- 78.07 ml oil (or whatever the package calls for)
- 78.07 ml water (or whatever the package calls for)
- 4 (354.36 g) package instant chocolate pudding mix
- 1892.72 ml milk (for pudding)
- 453.59 g container Cool Whip (defrosted)
- 226.79 g package gummy worms (for topping)
- 1Bake cake mix according to directions on box for 9x13 pan and cool.
- 2I use a huge bowl so I do 2 sets of layers.
- 3Layer 1 Once the cake is cooled cut into squares (makes it easier to crumble) and start to crumble it for you first layer. Note: Only for this first layer of cake, press into the bottom of the bowl.
- 4Layer 2 Mix chocolate pudding according to package directions (don't let it set because it can just be poured over the cake layer easier).
- 5Layer 3 Cool Whip (spread on with spatula to cover pudding).
- 6Repeat layer process one more time. Then top it with an extra layer of dirt( crumbled cake) for the gummy worms to sit on.
- 7Refrigerate for at least 1 hour.
- 8Top with Gummy Worms just before serving.
- 9You can also make these in little individual cups for a kid party. Just do 1 layer of each and 1 extra layer of dirt (cake) Top with 1 or 2 gummy worms.
- 10Note: Prep and Cooking Time do not include cooling time for cake or setting time in the refrigerator.
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Nutritional Facts for Dirt Trifle With Gummy Worms
Serving Size: 1 (253 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 666.8
- Calories from Fat 270
- Total Fat 30.0 g
- Saturated Fat 14.7 g
- Cholesterol 69.2 mg
- Sodium 893.2 mg
- Total Carbohydrate 92.5 g
- Dietary Fiber 2.1 g
- Sugars 56.4 g
- Protein 10.6 g