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    You are in: Home / Recipes / Dirt Salad Recipe
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    Dirt Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Karen=^..^='s Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb Oreo cookies (or Hydrox, store brand, etc.)
    • 1 quart premium vanilla ice cream, softened
    • 1/2 cup milk
    • 2 (3 1/2 ounce) boxes instant pistachio pudding mix (or your favorite flavor)
    • 1 pint whipping cream (or you may use Cool Whip and skip the whipping cream, sugar & vanilla)
    • 1/4 cup sugar
    • 1/2 teaspoon vanilla

    Directions:

    1. 1
      Crumble Oreo cookies (not too fine).
    2. 2
      Line a 9 x 13 inch baking dish with half of the cookies. Place in freezer while preparing remaining ingredients.
    3. 3
      Mix with mixer: milk, softened ice cream and pudding. Put the mixture in the refrigerator for 15 minutes.
    4. 4
      Meanwhile, whip the whipping cream, adding ¼ cup sugar and ½ teaspoons vanilla.
    5. 5
      Spread the pudding mix on top of the cookies in pan, careful to keep the cookies from sliding.
    6. 6
      Carefully spread on whipped cream, then top with remaining cookie crumbs.
    7. 7
      Keep refrigerated.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

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    Nutritional Facts for Dirt Salad

    Serving Size: 1 (113 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 432.7
     
    Calories from Fat 247
    57%
    Total Fat 27.5 g
    42%
    Saturated Fat 14.0 g
    70%
    Cholesterol 76.8 mg
    25%
    Sodium 241.2 mg
    10%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 29.7 g
    119%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    instant pistachio pudding mix

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