Total Time
30mins
Prep 10 mins
Cook 20 mins

Kids'll love it!!!

Ingredients Nutrition

Directions

  1. Cream butter (margerine), cream cheese and icing sugar together until smooth.
  2. Set aside.
  3. Combine the milk with the 2 pudding powders.
  4. Fold in the whipped topping.
  5. Add cream cheese mixture and mix well.
  6. Put 2/3 of crumbs in the bottom of a clean flower pot.
  7. Spoon in pudding and top with the rest of the crumbs.
  8. Finish by putting an artificial flower in the middle.
  9. Variation: Can also just put into a 9z13 inch pan.

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