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    You are in: Home / Recipes / Dirt Pie With Gummy Bears Recipe
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    Dirt Pie With Gummy Bears

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Abby Girl's Note:

    This is strictly for kids -- or -- to make it adult friendly, serve with chocolate curls, sprinkles or drizzle with a chocolate sauce. This can be made a week in advance

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    Units: US | Metric

    Crumb Crust



    • gummy worms


    1. 1
      Crust: Combine crumbs, sugar and butter; mix well. Press mixture over bottom and sides of 9" pie plate. Chill in fridge while making filling.
    2. 2
      Filling: Let ice cream soften slightly in the fridge to a creamy consistency. Meanwhile, coarsely grind cookies in food processor.
    3. 3
      Measure ice cream into bowl and work with a wooden spoon until soft enough to fold in miniature marshmallows and 1-3/4 cups of the cookie crumbs (reserve remaining crumbs).
    4. 4
      Spoon mixture into pie shell and sprinkle top with remaining cookie crumbs. Cover with plastic wrap and freeze until firm, about 4 hours.
    5. 5
      To Serve: Remove pie from freezer and let stand in fridge in fridge about 15 minutes. Just before serving, decorate with gummy bears.
    6. 6
      Note: Gummy bears will sieze up in the fridge, so don't chill them.

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    Nutritional Facts for Dirt Pie With Gummy Bears

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 480.7
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 11.5 g
    Cholesterol 48.9 mg
    Sodium 321.2 mg
    Total Carbohydrate 67.2 g
    Dietary Fiber 2.2 g
    Sugars 49.1 g
    Protein 6.1 g

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