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    You are in: Home / Recipes / Dirt Bomb Muffins Recipe
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    Dirt Bomb Muffins

    Dirt Bomb Muffins. Photo by Redsie

    1/5 Photos of Dirt Bomb Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Redsie's Note:

    A cross between a Cinnamon sugar doughnut and a muffin!! Will try them soon!

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 375°F Place the rack in the center position. Generously grease a 12-cup standard muffin pan.
    2. 2
      Sift the flour, baking powder, salt, nutmeg and cardamon into a mixing bowl.
    3. 3
      In another bowl, cream the butter and sugar until light and fluffy. Scrape the bowl down half way through. Mix in the eggs.
    4. 4
      Add the dry ingredients alternately with the milk in two additions, mixing gently by hand to incorporate all the flour. The batter will be on the stiff side, but airy. Don’t over mix or beat the batter as this will make the muffins tough.
    5. 5
      Spoon the batter into the prepared pan, without smoothing the tops.
    6. 6
      Bake for about 25 minutes or until a cake tester inserted in the center comes out clean. As soon as the muffins are cool enough to handle, turn them out onto a wire rack.
    7. 7
      Add the melted butter to a bowl. In another bowl, mix the sugar and cinnamon.
    8. 8
      Dip the muffins (top, sides and bottom) in the butter, using a pastry brush -if necessary- to cover areas not buttered by dipping. Immediately roll the muffins in the cinnamon sugar mixture. Serve warm or at room temperature.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on March 23, 2010

      55

      Wow! These are some rich, yummy muffins! The recipe is wonderful as is.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2010

      55

      Whoa! Heart stopping! The only reason the other ratings aren't 10* is that they messed with the formula. Use the cardamom. It's the subtlety of the spice that makes the dough so great....made them on a snowy day for a neighbor and they are the best things I have ever made. My experiment was to use cake flour (better texture) and Next I want to try a mini muffin version. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2007

      45

      These were a big hit with the family. I added a teaspoon of cinnamon to the dry mix as well and had to use ground cloves instead of cardamom but they turned out yummy. My 2 & 4 year old loved them and thought it was funny that they looked like they had rolled in sand :) Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Dirt Bomb Muffins

    Serving Size: 1 (115 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 436.6
     
    Calories from Fat 219
    50%
    Total Fat 24.3 g
    37%
    Saturated Fat 15.0 g
    75%
    Cholesterol 97.2 mg
    32%
    Sodium 212.1 mg
    8%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 1.0 g
    4%
    Sugars 26.2 g
    104%
    Protein 5.2 g
    10%

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