" Dipstir" Crock Pot Dip

READY IN: 1hr 35mins
Recipe by Darlene Summers

This dip can also be made without hot sausage. If you are serving to kids, use regular sausage.

Top Review by Mysterygirl

I love this dip. I added some picante sauce to give it a little bit more kick. Add some refried beans and it makes a great burrito filling.

Ingredients Nutrition


  1. Combine ground beef and sausage in a 10-inch skillet; brown and crumble meat.
  2. Drain of excess grease.
  3. Put ground beef and sausage into a crockpot and add cheese.
  4. Put on low setting and let cheese melt through the meat, approximately 1 to 1 1/2 hours.
  5. If thinner dip is desired, add one tablespoon hot water.

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