- 1 lb ground beef
- 1 lb sausage (Hot or Med Hot)
- 1 lb Velveeta cheese
- taco chips or potato chips or cracker, for dipping
Directions See How It's Made
- Combine ground beef and sausage in a 10-inch skillet; brown and crumble meat.
- Drain of excess grease.
- Put ground beef and sausage into a crockpot and add cheese.
- Put on low setting and let cheese melt through the meat, approximately 1 to 1 1/2 hours.
- If thinner dip is desired, add one tablespoon hot water.