" Dipstir" Crock Pot Dip

Darlene Summers's Note:

This dip can also be made without hot sausage. If you are serving to kids, use regular sausage.

• Total Time: 1 hrs 35 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Servings: 24

• 1 lb ground beef
• 1 lb sausage (Hot or Med Hot)
• 1 lb Velveeta cheese
• taco chips or potato chips or cracker , for dipping

Directions:

1. Combine ground beef and sausage in a 10-inch skillet; brown and crumble meat.
2. Drain of excess grease.
3. Put ground beef and sausage into a crockpot and add cheese.
4. Put on low setting and let cheese melt through the meat, approximately 1 to 1 1/2 hours.
5. If thinner dip is desired, add one tablespoon hot water.

Reviews

[Mysterygirl]

I love this dip. I added some picante sauce to give it a little bit more kick. Add some refried beans and it makes a great burrito filling.