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    You are in: Home / Recipes / Dipping Sticks Recipe
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    Dipping Sticks

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    elisabeth the only one's Note:

    quick snack and taste great

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Heat oven to 400°F Grease cookie sheet with shortening or cooking spray. Unroll dough onto cookie sheet into 14x9-inch rectangle. With fingertips, make indentations over surface of dough.
    2. 2
      2. Drizzle oil over dough. Top with remaining ingredients except pasta sauce; press lightly into dough.
    3. 3
      3. Bake 13 to 18 minutes or until golden brown. Cut focaccia in half lengthwise; cut each half crosswise into 14 sticks. Serve warm sticks with warm pasta sauce for dipping.

    Ratings & Reviews:

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    Nutritional Facts for Dipping Sticks

    Serving Size: 1 (12 g)

    Servings Per Recipe: 28

    Amount Per Serving
    % Daily Value
    Calories 12.4
     
    Calories from Fat 7
    57%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 66.4 mg
    2%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.8 g
    3%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    pizza crusts

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