Dipping Sauce With Ginger (Nuoc Cham Gung)

READY IN: 3hrs 10mins
Recipe by Engrossed

Vietnamese. From "The Little Saigon Cookbook". Great on salads, chicken, fish and spring rolls.

Top Review by ~*~KissTheCook~*~

We really enjoyed this sauce with some spring rolls. I will now have this as a staple in my house. Really delicious!

Ingredients Nutrition


  1. Whisk together ingredients in a small bowl until sugar dissolves.
  2. Let sit at room temperature for a few hours to allow flavors to blend then use or refrigerate.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a