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    You are in: Home / Recipes / Dipping Sauce With Ginger (Nuoc Cham Gung) Recipe
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    Dipping Sauce With Ginger (Nuoc Cham Gung)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Engrossed's Note:

    Vietnamese. From "The Little Saigon Cookbook". Great on salads, chicken, fish and spring rolls.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together ingredients in a small bowl until sugar dissolves.
    2. 2
      Let sit at room temperature for a few hours to allow flavors to blend then use or refrigerate.

    Ratings & Reviews:

    • on April 21, 2011

      55

      We really enjoyed this sauce with some spring rolls. I will now have this as a staple in my house. Really delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2010

      I halved the recipe with ease and served with dumplings. The sauce is refreshing and the ginger really shines through! Liked by both adults and kids and a nice change from your stand by dipping sauces.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2008

      45

      This is different than the dipping sauces I have had in the past. It was good but the fish sauce was kind of strong in it.It may have been the brand of fish sauce. I might get a different brand and try this recipe again. It was easy to make. I let mine set overnight. Thanks for a good recipe Engrossed. Made for the Feb '08 Bevy tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Dipping Sauce With Ginger (Nuoc Cham Gung)

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 35.6
     
    Calories from Fat 0
    76%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1415.8 mg
    58%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 5.6 g
    22%
    Protein 1.2 g
    2%

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