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Vietnamese. From "The Little Saigon Cookbook". Great on salads, chicken, fish and spring rolls.
- Whisk together ingredients in a small bowl until sugar dissolves.
- Let sit at room temperature for a few hours to allow flavors to blend then use or refrigerate.
We really enjoyed this sauce with some spring rolls. I will now have this as a staple in my house. Really delicious!
I halved the recipe with ease and served with dumplings. The sauce is refreshing and the ginger really shines through! Liked by both adults and kids and a nice change from your stand by dipping sauces.
This is different than the dipping sauces I have had in the past. It was good but the fish sauce was kind of strong in it.It may have been the brand of fish sauce. I might get a different brand and try this recipe again. It was easy to make. I let mine set overnight. Thanks for a good recipe Engrossed. Made for the Feb '08 Bevy tag game.