Dipping Sauce for Vietnamese Spring Rolls (Sauce Only)
"I LOVE soft spring rolls. So healthy and refreshing. The recipe that I use faithfully (in my appetizer cookbook) has a sauce that is ok, but I never LOVED the sauce like I love the rolls. I think the rice wine vinegar is too prevelant. I stumbled across this sauce recipe in Cooking Light and think the addition of the sesame oil is going to balance the vinegar out beautifully. Can't wait to try it!"
photo by monmamoni
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1.5 tbsps
- Serves:
- 4
ingredients
directions
- Combine all ingredients in a bowl and wisk.
- Serve with soft spring/summer rolls!
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Reviews
-
I made this to serve as a second sauce option with Recipe #250215. This sauce has nice contrasts with tart, sweet, & spicy being highlights. Thank you for sharing the recipe! -
I totally recommend this! It's the perfect dipping sauce for Vietnamese Spring Rolls. And it is very easy to make.
RECIPE SUBMITTED BY
I am a mom to 2 boys, ages 11 and 6. My youngest is a cancer survivor, so we enjoy each day given to us! You never know what can happen in your life! I have been in the loan business for over 10 years and I love it. Unfortunately, this economy has put a wrench into my awesome career. After a couple layoffs, I decided I need to do something else for awhile. I am now selling advertising, and it's different! I am thankful to have a job, so can't complain much! I love to cook. I can spend a whole Sunday in the kitchen just cooking away. I love trying new recipes (my boyfriend hates it. Lol. He likes what he likes and would be fine never trying anything new.) I never bake. I think it's because I don't measure. I am a throw-in-the-ingredients until they taste good kind of girl. I LOVE this site(actually, I am addicted to it) and am enjoying finding new things to make everyday!
