Have to agee with the previous reviewer, had a bit of a strong flavor from the vinegar - added 2 tablespoons of water and tasted much better! Thanks for posting - will make again.
Perfect for the Goi Cuon (Vietnamese Cold Spring Rolls) I made for tonight. Delicous! I did add about 1 to 2 tablespoons of water to the sauce as I found it a little strong, but the taste was right-on! Pam