Dipping Oil - Rosemary Garlic
photo by Rita1652
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 16
ingredients
- 1 cup extra virgin olive oil
- 1⁄2 teaspoon fresh ground pepper
- 2 tablespoons fresh rosemary, minced
- 4 -5 garlic cloves, minced (raw, roasted or fried)
- 1⁄2 teaspoon salt
- 1 pinch red pepper flakes (optional)
directions
- Mix all ingredients to blend in a bowl or a pour bottle.
- Dip bread and enjoy.
- Refrigerate any left over.
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Reviews
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey