Dipping Oil for Bread

READY IN: 10mins
Recipe by Hey Jude

I could eat an entire loaf of bread dipped in this tasty oil!! This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the fridge for up to a month, bring it to room temperature and stir it before serving.

Top Review by CatRep2

Not very appealing to the eye. Tasted much to strong of the balsamic vinegar as the recipe is. I will not make it again.

Ingredients Nutrition

Directions

  1. In a jar with a lid, combine oil, vinegar, cheese, basil, salt, pepper and garlic; stir, or cover and shake to blend ingredients.
  2. Pour into small, shallow bowls or rimmed plates.
  3. Slice or tear bread into pieces and dip into oil to eat.

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