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    You are in: Home / Recipes / Dipping Oil for Bread Recipe
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    Dipping Oil for Bread

    Dipping Oil for Bread. Photo by Bonnie G #2

    1/3 Photos of Dipping Oil for Bread

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Hey Jude's Note:

    I could eat an entire loaf of bread dipped in this tasty oil!! This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the fridge for up to a month, bring it to room temperature and stir it before serving.

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      In a jar with a lid, combine oil, vinegar, cheese, basil, salt, pepper and garlic; stir, or cover and shake to blend ingredients.
    2. 2
      Pour into small, shallow bowls or rimmed plates.
    3. 3
      Slice or tear bread into pieces and dip into oil to eat.

    Ratings & Reviews:

    • on February 27, 2004

      15

      Not very appealing to the eye. Tasted much to strong of the balsamic vinegar as the recipe is. I will not make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2004

      55

      First time making dipping oil, yummy!! The only modification I made is that I used Tarragon vinegar instead of balsamic, I was out.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2013

      55

      followed the recipe exactly and this was great!! the vinegar gives it just the right amount of zing. even the kids loved it. served with ciabatta bread. update: made this again with 1/2 t crushed red pepper flakes, we really love this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (44)

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    Nutritional Facts for Dipping Oil for Bread

    Serving Size: 1 (445 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1294.4
     
    Calories from Fat 1185
    91%
    Total Fat 131.7 g
    202%
    Saturated Fat 22.0 g
    110%
    Cholesterol 25.1 mg
    8%
    Sodium 1123.1 mg
    46%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 11.2 g
    45%
    Protein 12.2 g
    24%

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