Dipping Chocolate
- Ready In:
- 5mins
- Ingredients:
- 2
- Serves:
-
36
ingredients
- 473.18 ml chocolate chips
- 59.14 ml shortening
directions
- In a double boiler, combine the chips and shortening.
- Slowly let chocolate melt, while stirring frequently.
- When chocolate has completely melted to liquid and no lumps are visible, remove from heat and begin dipping! (Great for dipping cookies, pretzels, fruit, whatever!).
- Place your chocolate-covered treats onto a plate covered with waxed paper, then chill in the refrigerator until chocolate has hardened.
- This works great with white chocolate chips too!
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RECIPE SUBMITTED BY
I'm married with 3 young sons and another on the way! Some days I really feel outnumbered gender-wise, but they are good to me and make me feel like I am the queen of the house. With all of these guys to cook for, I favor easy, yummy recipes that make alot and keep them all happy!